Region 13's E-Campus

Broaden your skills to increase meal appeal through hands-on kitchen and classroom courses. This interactive workshop will include classes on food photography, simple garnishing and presentation techniques, knife skills, recipe production, and work simplification techniques.  Kitchen-appropriate attire is required, including close-toe, slip-resistant shoes without a heel.

Registration is limited to two participants per district.

This institution is an equal opportunity provider.

Professional Standards Codes:

2100—Food Production

2200—Serving Food

4000—Communications and Marketing