This course guides Contracting Entities (CEs) with two or more years of experience operating the Summer Food Service Program (SFSP) through the advanced aspects of SFSP operations to promote program success. Information consists of program updates, operational review, administrative requirements, program reviews and keys to success.
AUDIENCE: All returning CE applicants to the Summer Food Service Program with two or more years of experience including: school food authorities; private non-profits; governmental; military installations; and Indian tribes. Required participants include supervisors overseeing the food service of the SFSP. Suggested participants include the person(s) completing the application and budget, submitting the claims for reimbursement or the person who performs these tasks in their absence, and the person(s) who have overall responsibility of the SFSP. This course is MANDATORY for all returning CE organizations with two or more years of experience.
EQUIPMENT/MATERIALS REQUIRED: Participants must bring their CE ID Numbers for training verification.
This institution is an equal opportunity provider.