CACFP: Food Buying Guide for the Child and Adult Care Food Program
The Food Buying Guide (FBG) class provides participants with information on the FBG contents and using yield data to complete food purchase calculations. Participants will receive practice to determine the amounts of food and beverages to purchase for planned food items in order to meet requirements for a reimbursable meal.
This institution is an equal opportunity provider
Who do I contact for more information?
Categories
Child Nutrition
In-person
Free
CPE Credits:
3.00
Registration Closes: 11/7/2018 3:00 pm
Location
Meeting Dates
Wed.
11/7/2018 -
12:30pm to
3:30pm
Workshop ID
FA1839698