CACFP: Resource Management
This three-hour class is designed to focus on areas of resource management for the Child and Adult Care Food Program. This workshop is designed to provide tools and resources to CACFP contracting entities that will assist in maintaining accurate records such as enrollment & eligibility, budget, financial management system, and procurement.
This institution is an equal opportunity provider.
Presenter
Dianet Hernandez
Who do I contact for more information?
Categories
Child Nutrition
In-person
Free
CPE Credits:
3.00
Registration Closes: 9/26/2018 12:00 pm
Location
Meeting Dates
Thu.
9/27/2018 -
8:30am to
11:30am
Workshop ID
FA1840309