CNP: NSLP Food Production Records Refresher
Spring 2022
Maintaining accurate, compliant and complete food production records is a requirement to claim a reimbursable meal. This workshop will review the required information for completing a food production record for the National School Lunch Program and the School Breakfast Program.
USDA Professional Standards Codes: 2100, 2120, 2150, 3220
This institution is an equal opportunity provider
Who is this for?
Child Nutrition Professionals
Presenter
Child Nutrition Team Specialists
Who do I contact for more information?
Categories
Child Nutrition
Online, Live Broadcast
Free
CPE Credits:
1.50
Registration Closes: 3/11/2022
Meeting Dates
Thu.
3/10/2022 -
1:00pm to
2:30pm
Workshop ID
SP2247198
