SW24: School Nutrition Front-Line/Specialist (6/19)
(NSLP / SNP)
This comprehensive course will provide an overview of the purpose and scope of the school meals program. Participants will learn the importance of their role and day-to-day duties that contribute to the overall success of compliant food service operations. Participants will review and evaluate performance measures and professional competencies that demonstrate the required knowledge and skills that contribute to compliant food service operations.
Course Objectives:
-
Understand the history and purpose of the school meals program.
-
Explore who school nutrition staff are responsible to, why, and how compliance is documented through job performance.
-
Identify performance measures that demonstrate knowledge and skills that contribute to a compliant food service program.
-
Evaluate professional competencies, knowledge, and skills to establish goals for success.
USDA Professional Standards Code: TBD
This product is funded by the USDA.
This institution is an equal opportunity provider.
This is a 6-hour course that takes place in a morning and afternoon session.
Participants must attend both sessions to receive credit.
Cancellations must be made by e-mailing childnutrition@esc13.txed.net no later than June 1, 2024 to avoid charges.
Registrants who are absent without cancellation by June 1, 2024 will be billed on the invoice.
Who is this for?
Child Nutrition Professionals
Presenter
Child Nutrition Specialists
Who do I contact for more information?
Categories
Child Nutrition, CNP SUMMER 24 - Full Day 6/19
In-person
$20.00
CPE Credits:
6.00
Only 1 Seat(s) Remaining
Registration Closes: 6/1/2024
Location
Meeting Dates
Wed.
6/19/2024 -
8:00am to
11:00am
Wed.
6/19/2024 -
12:30pm to
3:30pm
Workshop ID
SU2451652
