SW24: Food Production Records (Breakfast, Lunch, Snack) (6/20)
(NSLP / SNP)
This class teaches Contracting Entities (CEs) basic to advanced Food Production Record (FPR) skills including how to fill out a FPR, how to use meal documentation to support the FPR and how to use the FPR to improve forecasting, communication, organization and to demonstrate compliance.
USDA Professional Standards Code: 2100, 2120
This product is funded by the USDA.
This institution is an equal opportunity provider.
This is a 6-hour course that takes place in a morning and afternoon session.
Participants must attend both sessions to receive credit.
Cancellations must be made by e-mailing childnutrition@esc13.txed.net no later than June 1, 2024 to avoid charges.
Registrants who are absent without cancellation by June 1, 2024 will be billed on the invoice.
Who is this for?
Child Nutrition Professionals
Presenter
Child Nutrition Specialists
Who do I contact for more information?
Categories
Child Nutrition, CNP SUMMER 24 - Full Day 6/20
In-person
$20.00
CPE Credits:
6.00
Limited Seating Available
Registration Closes: 6/1/2024
Location
Meeting Dates
Thu.
6/20/2024 -
8:00am to
11:00am
Thu.
6/20/2024 -
12:30pm to
3:30pm
Workshop ID
SU2451655
