SW24: Food Allergies for School Nutrition Managers & Staff / Accommodating Special Dietary Needs (6/20AM)
(NSLP / SNP)
Food Allergies for School Nutrition Managers and Staff is an in-depth training on managing food allergies in school nutrition programs. Food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies.
USDA Professional Standards Code: 2600
This product is funded by the USDA.
This institution is an equal opportunity provider.
This is a 3-hour course.
Cancellations must be made by e-mailing childnutrition@esc13.txed.net no later than June 1, 2024 to avoid charges.
Registrants who are absent without cancellation by June 1, 2024 will be billed on the invoice.
Who is this for?
Child Nutrition Professionals
Presenter
Child Nutrition Specialists
Who do I contact for more information?
Categories
Child Nutrition, CNP SUMMER 24 - 3 Hour 6/20 AM
In-person
$10.00
CPE Credits:
3.00
Registration Closes: 6/1/2024
Location
Meeting Dates
Thu.
6/20/2024 -
8:00am to
11:00am
Workshop ID
SU2451671
