SW24: Menu Planning for Healthy School Meals (6/19AM)
(NSLP / SNP)
Manor Senior High School
3.00 CPE Credits
$10.00
This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements and tools that support the menu plan
USDA Professional Standards Code: 1000, 1120, 2110, 2150
This product is funded by the USDA.
This institution is an equal opportunity provider.
This is a 3-hour course.
Cancellations must be made by e-mailing childnutrition@esc13.txed.net no later than June 1, 2024 to avoid charges.
Registrants who are absent without cancellation by June 1, 2024 will be billed on the invoice.
Who is this for?
Child Nutrition Professionals
Presenter
Michelle Johnson, ESC 5
Who do I contact for more information?
Categories
Child Nutrition
In-person
$10.00
CPE Credits:
3.00
Registration Closes: Tue. 06/18/2024 - 11:00AM CDT
Location
Meeting Dates
Wed.
6/19/2024 -
8:00am to
11:00am CDT
Workshop ID
SU2451673