The Administrative Review (AR) Process for CACFP
(CACFP)
Online, Live Broadcast
3.00 CPE Credits  
$50.00
The Administrative Review (AR) Process for CACFP

***PLEASE NOTE***

All CACFP classes are FREE to Food & Nutrition CACFP Program Partners.

Due to new guidance from TDA all classes now have a $50.00 registration fee.

This fee applies ONLY to FSMC and vended meal company employees.

CACFP Program Partners may use the discount code DISTRICTSTAFF to waive the fee.

For details on the registration process, please read the REGISTRATION DETAILS AND INSTRUCTIONS below.


Class Description

This course is designed to assist personnel responsible for managing the operational, financial, and procurement functions of child and adult nutrition programs with procedural knowledge and resources to prepare for an Administrative Review. This course is not designed to teach the programmatic concepts of operating the CACFP.

USDA PS Codes (CEU) 3000

This product is funded by the USDA.

This institution is an equal opportunity provider.


 

REGISTRATION DETAILS AND INSTRUCTIONS

ESC Region 13 Child Nutrition training classes are a valuable tool for continuing education for district staff operating Child Nutrition Programs.

Each district will be permitted to take one food service management company (FSMC) employee, who may attend these classes if accompanied by the district staff person responsible for contract management and oversight. 

FSMC attendees must pay a $50 participation fee to attend and may not charge the cost to the nonprofit school lunch program or use federal nutrition funds for the expense.

When registering for Child Nutrition training classes at ESC 13 you will now be asked for payment information.

District staff may attend all Child Nutrition training classes with no restrictions or registration fees.

District employees may use the code  DISTRICTSTAFF  to zero out the registration fee.


CACFP Professionals
ESC 13 Child Nutrition Specialists
Child Nutrition
Online, Live Broadcast

$50.00
CPE Credits: 3.00  
Registration Closes: Mon. 01/20/2025 - 12:00AM CST
Wed. 1/22/2025 - 9:00am to 12:00pm CST
SP2553139