Class Description:
This class aims to teach operators of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) the basic meal pattern knowledge, skills, and competencies necessary to run effective and compliant programs including the lunch and breakfast meal patterns. To include offer vs. serve requirements for NSLP and SBP and reimbursable meals.
USDA Professional Standards Codes:
1100 - Menu Planning
1120 - Menu Planning
1140 - Menu Planning
1170 - Menu Planning
1210 - Nutrition Education
2100 Food Production
2200 - Food Production
2150 - Food Production
This product is funded by the USDA | This institution is an equal opportunity provider.
Cancellation Policy:
Cancellations must be made by e-mailing childnutrition@esc13.txed.net no later than June 1, 2025 to avoid charges.
Registrants who are absent without cancellation by June 1, 2025 will be billed on the invoice.