Meal Counting & Claiming System (6/10 Full Day)
(NSLP)
Manor Senior High School
6.00 CPE Credits
$20.00
Class Description:
This class is designed to assist personnel in child nutrition programs to effectively establish and implement an effective counting and claiming systemm, acceptable meal collection procedures, quality assurance measures, financial responsibilities, and compliance.
USDA Professional Standards Codes:
2310 - Cashiering & Point of Service
2320 - Cashiering & Point of Service
2330 - Cashiering & Point of Service
3310 - Financial Management
This product is funded by the USDA | This institution is an equal opportunity provider.
Cancellation Policy:
Cancellations must be made by e-mailing childnutrition@esc13.txed.net no later than June 1, 2025 to avoid charges.
Registrants who are absent without cancellation by June 1, 2025 will be billed on the invoice.
Who is this for?
CN Directors, Managers, Finance Team
Presenter
TBD
Who do I contact for more information?
Categories
Child Nutrition
In-person
$20.00
CPE Credits:
6.00
Registration Closes: Sat. 05/31/2025 - 12:00AM CDT
Location
Meeting Dates
Tue.
6/10/2025 -
8:00am to
3:30pm CDT
Workshop ID
SU2553722