Region 13's E-Campus

Class Description:

Fundamentals (1 Hr)

this one hour segment will guide the participant through the foundational elements of successfully operating the Food Distribution Program within a School Food Authority (SFA)

USDA Professional Standards Codes: 1100, 2400, 2500

DoD Fresh Program (30 Min)

This 30 minute segment will guide the participant through requirements, process, advantages and challenges of operating the DoD Fresh Program within a SFA.

USDA Professional Standards Codes: 1100, 2400

Forecasting (1.5 Hr)

This segment will guide the participant through the recommended steps of forecasting to successfully order USDA Foods.

USDA Professional Standards Codes: 1100, 2100, 2200, 2400, 2500

Entitlement (30 Min)

This segment will guide the participant through the Entitlement/Bonus Summary and Entitlement/Bonus Detail Reports which include beginning entitlement balance, remaining entitlement balances, and bonuses.

USDA Professional Standards Codes: 1100, 2400

Requisitions (2 Hr)

This segment will guide the participant through placing USDA Foods requisitions in the Web Based Supply Chain Management System (WBSCM) for Direct Delivery and Processing Diversion commodities.

USDA Professional Standards Codes: 1100, 2400

USDA Foods Usage (1.5 Hr)

This segment will guide the participant through best practices for tracking and monitoring usage of USDA Foods and its importance for USDA Reconciliation auditing.

USDA Professional Standards Codes: 1100, 2400, 2500

WBSCM Receipting (1 Hr)

This segment will guide the participant through the process for entering, modifying and canceling shipment receipts in WBSCM for Direct Ship Recipient Agencies (RAs)

USDA Professional Standards Codes:

1100 -  Menu Planning

2400 - Purchasing/Procurement

2500 -  Receiving & Storage

This product is funded by the USDA   |   This institution is an equal opportunity provider.