Class Description:
This comprehensive class will provide an overview of the purpose and scope of the school meals program. Participants will learn the importance of their role and day-to-day duties that contribute to the overall success of compliant food service operations. Participants will review and evaluate performance measures and professional competencies that demonstrate the required knowledge and skills that contribute to compliant food service operations.
USDA Professional Standards Codes:
1000 - Nutrition
2000 - Operations
This product is funded by the USDA | This institution is an equal opportunity provider.
Cancellation Policy:
Cancellations must be made by e-mailing childnutrition@esc13.txed.net no later than June 1, 2025 to avoid charges.
Registrants who are absent without cancellation by June 1, 2025 will be billed on the invoice.