Class Description:
This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) key aspects of menu planning. Basic procurement and inventory management in relation to menu planning, as well as steps for successful menu planning utilizing menu development resources and effective marketing techniques.
USDA Professional Standards Codes:
1110 - Menu Planning
1120 - Menu Planning
1140 - Menu Planning
1170 - Menu Planning
2110 - Food Production
2120 - Food Production
2150 - Food Production
This product is funded by the USDA | This institution is an equal opportunity provider.
Cancellation Policy:
Cancellations must be made by e-mailing childnutrition@esc13.txed.net no later than June 1, 2025 to avoid charges.
Registrants who are absent without cancellation by June 1, 2025 will be billed on the invoice.