Class Description:
Participants will gain a foundational understanding of the Community Eligibility Program (CEP), originating from the Healthy, Hunger-Free Kids Act of 2010. The course is structured inito modules that cover the basics, financial responsibilities, application processes, and daily activities of CEP campuses. Additionally, attendees will learn about the CEP cyucle, record-keeping, and the importance of offering free meals in high poverty Local Education Agencies (LEAs). Equip yourself with the knowledgte and tools to effectively implement and manage the CEP in your institution.
USDA Professional Standards Codes:
3100 - Free & Reduced Price Meal Benefits
3200 - Program Management
3300 - Financial Management
4100 - Communications & Marketing
This product is funded by the USDA | This institution is an equal opportunity provider.
Cancellation Policy:
Cancellations must be made by e-mailing childnutrition@esc13.txed.net no later than June 1, 2025 to avoid charges.
Registrants who are absent without cancellation by June 1, 2025 will be billed on the invoice.