CACFP & SFSP Financials and Allowable Expenses
(CACFP)
Online, Live Broadcast
3.00 CPE Credits
$50.00
RESCHEDULED FROM JUNE 11, 2025
Class Description:
This course covers essential financial management principles, procurement procedures, and guidelines on allowable costs. Participants will learn to identify, document and justify program expenditures, ensuring compliance with USDA regulations and fostering effective financial oversight.
USDA Professional Standards Codes:
2420 - Bid Solicitation & Evaluation
2430 - Purchase Food, Supplies & Equipment
2440 - Food & Supplies Orders
3320 - Compliance with Regulations/Policies
3330 - Budgets
This product is funded by the USDA | This institution is an equal opportunity provider.
CACFP program contracting entity employees use discount code DISTRICTSTAFF to waive enrollment fee.
Employees of vended meal or FSMC companies must pay enrollment fee to attend.
Who is this for?
CACFP Sponsors, SFSP Sponsors, Financial Team
Presenter
Dianet Lopez
Who do I contact for more information?
Categories
Child Nutrition, CNP SUMMER 25- 6/11 AM 3 Hour
Online, Live Broadcast
$50.00
CPE Credits:
3.00
Registration Closes: Thu. 07/31/2025 - 12:00AM CDT
Meeting Dates
Wed.
7/30/2025 -
9:00am to
12:00pm CDT
Workshop ID
SU2553740