Class Description:
This course covers essential financial management principles, procurement procedures, and guidelines on allowable costs. Participants will learn to identify, document and justify program expenditures, ensuring compliance with USDA regulations and fostering effective financial oversight.
USDA Professional Standards Codes:
2420 - Bid Solicitation & Evaluation
2430 - Purchase Food, Supplies & Equipment
2440 - Food & Supplies Orders
3320 - Compliance with Regulations/Policies
3330 - Budgets
This product is funded by the USDA | This institution is an equal opportunity provider.
Cancellation Policy:
Cancellations must be made by e-mailing childnutrition@esc13.txed.net no later than June 1, 2025 to avoid charges.
Registrants who are absent without cancellation by June 1, 2025 will be billed on the invoice.