This course explains what to expect during an on-site Administrative Review. Participants will learn how their role helps ensure food is safe, meals served meet requirements, and records are completed correctly. By the end of the course, participants will know what to do every day to maintain a safe and audit-ready operation.
This product is funded by the USDA | This institution is an equal opportunity provider
ESC Region 13 Child Nutrition courses are a valuable tool for continuing education for district staff operating Child Nutrition Programs. There are no restrictions or fees for district staff to attend.
District employees may use discount code DISTRICTSTAFF when registering to waive the fee.
Each district will be permitted to take one food service management company (FSMC) employee, who may attend these sessions if accompanied by the district staff person responsible for contract management and oversight.
FSMC attendees must pay a $50 participation fee to attend and may not charge the cost to the nonprofit school lunch program or use federal nutrition funds for the expense.