Class Description:
The ESC 13 team would like to invite you to join us at our Director’s Year End Wrap Up. We'll provide the latest program updates, go over some summer guidance and reminders to help keep you on track as you close out this school year and ultimately begin planning for the next school year.
This is also a time set aside for you to share your and the success stories and challenges you have experienced this year. And it's a great opportunity to collaborate with your fellow CN community as you plan for the next school year.
As always, the ESC 13 team will be on hand to answer any questions you have on program regulations, and to offer guidance and technical assistance.
Looking forward to seeing and hearing from our ESC 13 Child Nutrition Family!
This institution is an equal opportunity provider. | This product is funded by the USDA.
ESC Region 13 Child Nutrition courses are a valuable tool for continuing education for district staff operating Child Nutrition Programs. There are no restrictions or fees for district staff to attend.
District employees may use discount code DISTRICTSTAFF when registering to waive the fee.
Each district will be permitted to take one food service management company (FSMC) employee, who may attend these sessions if accompanied by the district staff person responsible for contract management and oversight.
FSMC attendees must pay a $50 participation fee to attend and may not charge the cost to the nonprofit school lunch program or use federal nutrition funds for the expense.