School Nutrition Front-Line Specialist 1.0 (Spanish)
(NSLP)
Lockhart Junior High School
6.00 CPE Credits
Free
This comprehensive course will provide an overview of the purpose and scope of the school meals program. Participants will learn the importance of their role and day-to-day duties that contribute to the overall success of compliant food service operations. Participants will review and evaluate performance measures and professional competencies that demonstrate the required knowledge and skills that contribute to compliant food service operations.
USDA Professional Standards Codes:
- 1000 - Nutrition
- 2000 - Operations
This product is funded by the USDA.
This institution is an equal opportunity provider.
Who is this for?
Child Nutrition Professionals
Presenter
Gracie Arreola, ESC Region 13
Who do I contact for more information?
Categories
Child Nutrition, CNP Summer 2026 ALL, CNP Summer 2026 Day 2 Full Day
In-person
Free
CPE Credits:
6.00
Registration Closes: Fri. 05/15/2026 - 12:00AM CDT
Location
Meeting Dates
Wed.
6/10/2026 -
8:00am to
3:30pm CDT
Workshop ID
SU2655685