Cashier's Training Reimbursable School Meals
(NSLP)
Lockhart Junior High School
3.00 CPE Credits
Free
In this hands-on session, learners will master essential cashiering skills through interactive role plays and real-world scenarios while learning core responsibilities that will prepare them for success.
USDA Professional Standards Codes:
- 2300 - Cashier & POS
- 4100 - Communication & Marketing
This product is funded by the USDA.
This institution is an equal opportunity provider.
FSMC Employees please email childnutrition@esc13.txed.net to register (fee required).
Who is this for?
Child Nutrition Professionals
Presenter
Dianet Lopez, ESC Region 13
Who do I contact for more information?
Categories
Child Nutrition, CNP Summer 2026 ALL, CNP Summer 2026 Day 2 AM
In-person
Free
CPE Credits:
3.00
Registration Closes: Fri. 05/15/2026 - 12:00AM CDT
Location
Meeting Dates
Wed.
6/10/2026 -
8:00am to
11:00am CDT
Workshop ID
SU2655689