Food Allergies for School Nutrition Managers & Staff
(NSLP)
Lockhart Junior High School
3.00 CPE Credits
Free
This course equips school nutrition staff with the knowledge and practical skills needed to identify allergens, prevent cross contact, and confidently respond to allergy related situations.
USDA Professional Standards Codes:
- 2620 - General Food Safety Procedures
- 2630 - Federal/State/Local FS Regulations & Guidance
- 2640 - Food Safety Behavior & Culture
This product is funded by the USDA.
This institution is an equal opportunity provider.
Who is this for?
Child Nutrition Professionals
Presenter
Marlene Herrera, ESC Region 4
Who do I contact for more information?
Categories
Child Nutrition, CNP Summer 2026 ALL, CNP Summer 2026 Day 2 PM
In-person
Free
CPE Credits:
3.00
Registration Closes: Fri. 05/15/2026 - 12:00AM CDT
Location
Meeting Dates
Wed.
6/10/2026 -
12:30pm to
3:30pm CDT
Workshop ID
SU2655695