The Conversation Code
Unlocking Effective Dialogue in School Meals (NSLP)
Lockhart Junior High School
1.00 CPE Credits
Free
This interactive session will offer the latest communication techniques to enhance customer service. Participants will focus on how to use “STEW” and positive redirection to ensure students select a reimbursable meal. This session will include real-life scenarios and group discussions.
USDA Professional Standards Codes:
- 4000 - Communications & Marketing.
This product is funded by the USDA
This institution is an equal opportunity provider.
Who is this for?
Child Nutrition Professionals
Presenter
Dameon Eaton, ESC Region 8
Who do I contact for more information?
Categories
Child Nutrition, CNP Summer 2026 ALL, CNP Summer 2026 Day 2 PM
In-person
Free
CPE Credits:
1.00
Registration Closes: Fri. 05/15/2026 - 12:00AM CDT
Location
Meeting Dates
Wed.
6/10/2026 -
2:30pm to
3:30pm CDT
Workshop ID
SU2655698