Basic Culinary Math
(NSLP)
Lockhart Junior High School
6.00 CPE Credits
Free
This course provides participants with the foundational culinary math and measurement skills essential for success in school nutrition programs. Through four targeted lessons, learners build confidence in applying mathematical concepts, converting recipes, and calculating food costs to support efficient and accurate foodservice operations.
USDA Professional Standards Codes:
- 2100 - Food Production
- 3300 - Financial Management
This product is funded by the USDA.
This institution is an equal opportunity provider.
Who is this for?
Child Nutrition Professionals
Presenter
Jennifer Angell, ESC Region 12
Who do I contact for more information?
Categories
Child Nutrition, CNP Summer 2026 ALL, CNP Summer 2026 Day 3 Full Day
In-person
Free
CPE Credits:
6.00
Registration Closes: Fri. 05/15/2026 - 12:00AM CDT
Location
Meeting Dates
Thu.
6/11/2026 -
8:00am to
3:30pm CDT
Workshop ID
SU2655705