Inventory Management and Tracking
(NSLP)
Lockhart Junior High School
4.00 CPE Credits
Free
This training will provide child nutrition professionals with a better understanding of inventory management and the importance of keeping accurate inventory records. It will demonstrate how effective inventory control begins with menu planning and recipe development. It will introduce the tools needed to implement good inventory management and ensure traceability.
This class will be delivered in two segments as follows:
- 9:00 - 11:00 AM
- 12:30 - 2:30 PM
Participants may register for the following one-hour classes to fill the gaps and maximize learning:
- 8:00-9:00 AM - Enhancing Meal Appeal
- 2:30-3:30 PM - The Conversation Code
USDA Professional Standards Codes:
- 2500- Receiving & Storage
- 2510- Inventory Management Process
- 2520 - Receiving & Storage Safety
This product is funded by the USDA.
This institution is an equal opportunity provider.
Who is this for?
Child Nutrition Professionals
Presenter
Kayla Earnshaw, ESC Region 12
Who do I contact for more information?
Categories
Child Nutrition, CNP Summer 2026 ALL, CNP Summer 2026 Day 3 AM
In-person
Free
CPE Credits:
4.00
Registration Closes: Fri. 05/15/2026 - 12:00AM CDT
Location
Meeting Dates
Thu.
6/11/2026 -
9:00am to
2:30pm CDT
Workshop ID
SU2655707