Ready, Set, Review!
The AR in the Kitchen (NSLP)
Lockhart Junior High School
1.00 CPE Credits
Free
Learn key strategies for navigating the onsite portion of the Administrative Review (AR). Frontline kitchen staff will learn what to expect, how to engage with the reviewer, and the critical elements that will be assessed in the kitchen.
USDA Professional Standards Codes:
- 2000 - Operations
- 3000 - Administration.
This product is funded by the USDA
This institution is an equal opportunity provider.
Who is this for?
Child Nutrition Professionals
Presenter
Dameon Eaton, ESC Region 8
Who do I contact for more information?
Categories
Child Nutrition, CNP Summer 2026 ALL, CNP Summer 2026 Day 3 AM
In-person
Free
CPE Credits:
1.00
Registration Closes: Fri. 05/15/2026 - 12:00AM CDT
Location
Meeting Dates
Thu.
6/11/2026 -
9:00am to
10:00am CDT
Workshop ID
SU2655709