The objective of this class is to teach participants to
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Identify major legislation related to disabilities.
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Identify food safety and financial considerations related to meal modifications.
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List required components of the medical statement.
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Identify common dietary modifications.
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Describe effective and appropriate interactions between school nutrition staff and students with disabilities and their care givers.
This product is funded by the USDA | This institution is an equal opportunity provider
ESC Region 13 Child Nutrition courses are a valuable tool for continuing education for district staff operating Child Nutrition Programs. There are no restrictions or fees for district staff to attend.
District employees may use discount code DISTRICTSTAFF when registering to waive the fee.
Each district will be permitted to take one food service management company (FSMC) employee, who may attend these sessions if accompanied by the district staff person responsible for contract management and oversight.
FSMC attendees must pay a $50 participation fee to attend and may not charge the cost to the nonprofit school lunch program or use federal nutrition funds for the expense.