The objective of this class is to teach participants how to
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Identify basic functions of human resource management.
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List local, State, and Federal regulations and policies relating to human resource personnel
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management.
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Describe what goes into a good job description.
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Establish and use job performance standards for school nutrition personnel.
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Describe how to help school nutrition program personnel become self-directed and self-managed staff to achieve program objectives.
This product is funded by the USDA | This institution is an equal opportunity provider
ESC Region 13 Child Nutrition courses are a valuable tool for continuing education for district staff operating Child Nutrition Programs. There are no restrictions or fees for district staff to attend.
District employees may use discount code DISTRICTSTAFF when registering to waive the fee.
Each district will be permitted to take one food service management company (FSMC) employee, who may attend these sessions if accompanied by the district staff person responsible for contract management and oversight.
FSMC attendees must pay a $50 participation fee to attend and may not charge the cost to the nonprofit school lunch program or use federal nutrition funds for the expense.