Implementing an array of internal controls is vital when managing a nonprofit school food service account. Learn the importance of maintaining net cash resources within a nonprofit program such as the National School Lunch Program and School Breakfast Program and how to take steps to resolve excess net cash resources. This course walks through the Excess Net Cash Resources Spend Down Plan template and how to avoid common errors with developing and submitting a plan to the State Agency for approval.
USDA Professional Standards Codes: 3300, 3330, 3340, 3350
This product is funded by the USDA. This institution is an equal opportunity provider.
This class will be delivered virtually in two sessions as follows:
9:00 - 10:30 am
and
1:00-2:30 pm
Participants must be present and engaged in both sessions to receive credit.
